Learning to cook slowly, what should I make next? 🥧 🤭Traditional, gluten-free, dairy-free pecan pie 🤤 Pie crust (mine looks a little rough) 2 cups almond flour ¼ teaspoon sea salt ½ cup coconut oil 2 tablespoons coconut sugar 1 egg Filling: ¾ cup coconut sugar ¼ cup maple syrup ⅓ cup coconut oil 2 eggs 1 tablespoon almond flour 1 tablespoon almond milk 1 teaspoon vanilla extract 2 cups chopped pecans