Esse bolo tem aqui em casa TODOS OS DIAS! Bate tudo has no liquidator: 🥣 4 banana maduras (anica é a mais doce pra receita) 🥣4 eggs 🥣 160 to 200 grams of farinha of aveia (of farelo, of quality tips of farinha) - of great value for money in colocarcinomata and of FARELO of aveia que érico em fiber! 🥣mel e canela a gosto Bate tudo, acenta uma colher de chá de fermentation, mistura mais um pouco e coloca em uma forma untada no forno a 180° por uns 20 to 30 minutes!
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