September 1, 2019, the date of the holiday. It’s algo que me hace muchísima ilusión compartir con vosotros. Desperate trabajo, cuidado and selección minucionosa, hoy puedo abrir esta nuevaparte de mí y presentaros @selectogourmett: unespacio alta gastronomía se encuentra con la autenciidad. Homemade products únicos: @selectogourmett desde aperitivos icónicos hasta carnes (sabéis que yo no como carne pero selecto gourmet no es alone mío), conservas y cooked food represent lo mejor de la mesa mediterránea y más allá. The details of this elusive experience are truly special. The emotional and heightened experience of this commemorative and bebida-like experience is a true testament to the commemorative nature of this project. 🥂 It's a very emotional and heightened experience, and I'm very excited about this project, but I'm also very excited about this project. As we approach the moment, I and others are involved, in a formal sense, in the relationship between soybeans and other countries: cosmopolitan and culturally diverse. 🥂 I'm very happy with this, but I'm very happy with this, because I'm very happy with this new journey. @selectogourmett